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  • mallard recipe

Autumn 12 – Roast for the Senses

20th September 2013

Roast Mallard, braised leg & red onion spring roll, puy lentils, red cabbage, parmesan and caraway crisp.

Welcome to our debut recipe by “Professional Masterchef” contestant Shaun Hanna. Create a dish that is not only delicious in taste but also beautiful in design.

Featured in our Autumn Issue 2, you can get the full recipe and ingredients by subscribing today to our magazine and receive 25% discount including access to all past issues and recipes.

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