Award winning chef Shaun Hanna, ROCO’s consulting food editor has just opened a new restaurant “Linen Hill” with fellow food lovers John & Fiona Robinson. We take a look at the mouth-watering menu and the thought that goes into each dish.
Shaun, John and Fiona share a passion for local, seasonal ingredients, and champion the world-class products available from the numerous artisan producers on their doorstep – best described using Shaun’s favourite phrase ‘keeping it local’. They bake in house each morning to ensure their customer’s have only the freshest scones and breads and produce their own range of exclusive deli items for you to take home. But it doesn’t end there, “We even grow some of our own herbs, salads and vegetables in our poly tunnel and kitchen garden 5 minutes away from Linen Hill at Loughbrickland – it doesn’t get fresher than that!” commented the team. To sum it up – John grows it, Shaun cooks it and Fiona bakes it.....To read the full article on Linen Hill subscribe today to our magazine and receive 25% discount including access to all past issues.