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  • PAN FIRED MACKERAL

Pan Fried Mackerel

6th April 2014

Pan Fried Mackerel, Comber potatoes, Savoy cabbage, Rhubarb chutney  - SERVES 4

This spring Shaun looks to fish for a fresh seasonal taste that is sure to make your mouth water.

To re-create this stunning dish at home simply login or register for free here and read our SPRING ISSUE 8.

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