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  • smoked hake, risotto

    Photography by Khara Pringle

SMOKED HAKE, PEA RISOTTO, POACHED EGG & CURRY OIL

19th December 2013

Add some spice this season to your risotto with this moreish dish, as it showcases a modern take on a kedgeree - featured in issue 6.

To recreate shaun's delicious dish, subscribe today for free and view the full recipe.

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