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Summer 13 – Summer Lamb Taste Notes

20th September 2013

Shoulder of Mourne Black Face Lamb, Rhubarb, Lentils, Peas & Carrots by ROCO’s award winning chef Shaun Hanna.

Shaun brings elegant dining to the fore this summer, using in season products. Impress your family and friends with this refined lamb A la Carte plate. Featured in our Summer Issue 5, you can get the full recipe and ingredients by subscribing today to our magazine and receive 25% discount including access to all past issues and recipes.

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