Photography by Khara Pringle

Summer 13 – Summer Lamb Taste Notes

20th September 2013

Shoulder of Mourne Black Face Lamb, Rhubarb, Lentils, Peas & Carrots by ROCO’s award winning chef Shaun Hanna.

Shaun brings elegant dining to the fore this summer, using in season products. Impress your family and friends with this refined lamb A la Carte plate. Featured in our Summer Issue 5, you can get the full recipe and ingredients by subscribing today to our magazine and receive 25% discount including access to all past issues and recipes.