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Winter 12 – Rabbit Extravaganza

20th September 2013

Terrine of rabbit, butternut squash and beetroot textures apple and radish salad.

Be inspired this winter by Shaun’s our award wining chef, recipe for rabbit. Featured in our Winter Issue 3, you can get the full recipe and ingredients by subscribing today to our magazine and receive 25% discount including access to all past issues and recipes.

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